Baklava (Greece): A blend of pistachio fudge and baked phyllo dough with a honey caramel sauce in honeynut flavored ice cream.

Black Forest Gateau (France): A blend of Brownies and Chocolate Flakes and Cherry Cordial swirl in Chocolate ice cream swirled with a whipped Bon Bon Vanilla ice cream.

Cappuccino Beignet (France): Coffee flavored ice cream with Beignet pieces and swirled with a Coffee Hazelnut ribbon.

Crème Brulee (France): Crème brulee candy pieces and caramelized brown sugar ribbon in egg custard flavored ice cream.

English Trifle (England): Grand Marnier sponge cake and white chocolate almonds swirled with whipped cream and strawberries in Grand Marnier flavored custard ice cream.

Meringue au Citron (France): Pie pieces, creamy lemon curd sauce, Alpine meringue mousse in cool lemon flavored ice cream.

Run Raisin Bread Pudding (England): Bread pudding pieces swirled with a bourbon caramel sauce in rum raisin flavored ice cream.

Tarte Tatin (France): Pie crust pieces and gooey custard pieces swirled with caramel sauce in apple flavored ice cream.

Tiramisu (Italy): An elegant mixture of ladyfingers, shaved chocolate and a brandy espresso sauce in sweet Italian cream cheese flavored ice cream.

Wildberry Forest Gateau (France): Chewy Brownies and a Chocolate Whipped Cream ribbon in dark Chocolate ice cream blended with a Wildberry base of Strawberries, Raspberries and Blueberries.